てぃーあんだ 扇町本店　【全席禁煙】

"Awful" stewed rafte slowly stewed in awamori over two days.It is very soft and it melts in the mouth.It is our most popular menu.

In Okinawa, it is popular to eat some noodles.The scent of leek and ginger makes me have a good appetite.You can choose white normal somen and red somen with pepper.

It is a confectionery that represents Okinawa and is also known as Okinawa version Donuts.The surface is crisp, the inside is dusty, and the sweet taste spreads throughout the mouth.

Sea grapes, island lakes, mimigars, simmered tofu, sweet vinegar is a good dish.Even if you are new to Okinawan cuisine, you can enjoy with confidence.

Consumption of kelp in Okinawa is also top in Japan.Among them, representative dishes that eat kelp deliciously.Our store is a very popular menu you can't taste anywhere else!

Sea grapes, islands, Mimigar, Zimmer mi tofu, sweet vinegar is a great dish.Even if you are new to Okinawan cuisine, you can enjoy with confidence.

Sweet miso with small chopped pork rolls.It is delicious even if it is placed on hot rice, and it is also OK to drink sake.Uchinanchu (Okinawa people) favorite food.

A type of seaweed that can be taken mainly around Miyakojima.It is also known as "Green Caviar" because of its unique texture that makes it a bubble wrap.Rich in minerals !! Lightly salty but compatible with ponzu.

It's Okinawa special product and looks like a shallot.Salty overnight with a unique flavor and texture.Pass with bonito and soy sauce.

Sweet and pickled island vegetables such as chidakuni (island carrot), bitter gourd, and dikni (daikon radish).Our shop's grandmother is pickled.

Please enjoy the delicious bitterness and crispy texture of bitter gourd with ponzu and bonito.Rich in nutrients such as vitamin A, vitamin C, potassium and dietary fiber!

Unlike the thin mozuku of the mainland, the mozuku of Okinawa is about 2 mm thick.It is rich in minerals and dietary fiber, and works to lower anti-cancer cholesterol.Hot topic fucoidan is plenty!

Rolled beef on boiled egg and seasoned with sweet and spicy.It is the original of T-andan.

It is a deep fried Okinawa version of miso fried with minced fish and burdock of Okinawan fish such as Gurkun.

It is a salad using seasonal vegetables of Okinawa.Please enjoy island vegetables and fruit of the country with homemade dressing.

It's an irritating aroma that slips into your nose, and it's an item that you eat too much.

Fermented island tofu with awamori and sause.A delicacy transmitted from the times of the dynasty.As soon as I put it in my mouth, the awamori scent and gentle sweetness spread.Please enjoy little by little with the toothpick.

Simply taste the tenderness of the cartilage of pig ear skin.I cooked it with peanuts and vinegar miso.

It is a mochi tofu made of peanuts.Serve with sweet and hot sauce of sugar and soy sauce.

It is heavier than the mainland tofu, and has a rich soy-flavored island tofu loaded with Aigo fry, octopus, and cotton three kinds of salty fish.Standard in Okinawa!

Okinawa Kamaboko with cheddar cheese often used in Okinawa.

Nostalgic old-fashioned special potato salad with shrimp and quail eggs.

Stir fry with bacon and potatoes.

Please enjoy it with savory and specially made sauce like zaru soba.

Portuguese-style sausage.Please accompany to the beer!

"Awful" stewed rafte slowly stewed in awamori over two days.It is very soft and it melts in the mouth.It is our most popular menu.

A luxury dish with three meats, soki meat and tibich.The liquor goes on with sweet and spicy seasoning.

Pork rose meat.It was easy to eat rose meat, which is also used for rough tea and souch car, and it was simmered in sweet and spicy.

The next day I ate your skin moist, it's the beauty of beauty!

The extract from the bone marrow is extremely effective in preventing aging.

A court dish of pork loin dipped in black sesame and awamori based sauce and steamed.A tasteful dish with sesame seeds and flavor.I can not see you in Okinawa.

Salting pork loin leaves excess fat and increases the taste.Moderate saltiness is perfect with liquor.Please squeeze the seeker.

Simmered sweet and spicy, please mix green onion and egg yolk.

It is a cutout part at the time of cutting a rough tee.

Soft meat and appetizing garlic flavor with excellent compatibility with liquor.

In Okinawa, it is popular to eat some noodles.The scent of leek and ginger makes me have a good appetite.You can choose white normal somen and red somen with pepper.

A large Okinawa car is added to the eggs, and it is fragrant and fragrant, so it can be enjoyed by adults and children.The texture, like a dusty omelet, is surprisingly delicious.

Nabera (Okinawa's hechima) is a representative of Okinawan vegetables along with bitter gourd.Soft and soft as a dumpling, the taste is unique.

Bitter gourd representing Okinawa is rich in vitamin C which will not be destroyed even if it is heated! The taste of bitter and powerful island tofu is exquisite.

A dish of fried island tofu and pork tripe and marmina (bean sprouts).Nutritional value is also high, and it is a staple dish of the dining table of Okinawa.

Stir fry of pork, with Awamori!

Our specialty tempura platter.※ The content changes according to the season.

We used tempura for Okinawa's most popular tuna "Swordfish".It is white and has a sticky texture.

Boiled bitter gourd and seasonal vegetables, spam.The bitterness of bitter gourd accentuates and you can eat it.

I fried fried sweet potato like Okinawa.Please do it in hot air.

Deep fried mozuku from Okinawa was snapped in our own way.It is a dish that you can not taste in other shops.

A type of seaweed that is said to be a seaweed.You can enjoy the texture of the inside and the outside.I fried it with tuna.

The surface is crisp and the inside is cool.I fried peanut tofu.It is popular among women and it is addictive when you eat it once.

I fried pork legs full of collagen.A popular menu with lots of hidden fans that give your skin gloss and stiffness.Recommended for those who are not good at pork legs!

Gulukun is a prefectural fish of Okinawa and it is Takasago.You can eat it from the head to Shippo deliciously when you fry in crispy.

Local cuisine using rice fields (terms)!

A combination of Karaage and French fries!

It is a staple of Okinawa fast food!

Croquette using Okinawan specialty red wine.Have hot!

Consumption of kelp in Okinawa is the largest in Japan.Among them, representative dishes that eat kelp deliciously.Our store is a very popular menu you can't taste anywhere else!

A ginseng fried with egg and fried (silicily).Astonishingly delicious, it is an essential dish for lunch side dishes in Okinawa.

Somen iri chara using popular ingredients "ink Squid" at Uchina.It fits Awamori.

A plant of the genus Poaceae.The texture is similar to that of bamboo shoots, and it is seasoned with bonito and soy sauce.(Seasonal)

Stir-fried blue papaya.Activate metabolism with papain enzymes and have a diet effect? (Seasonal)

It is a stir-fried chikina and pork made with pickled mustard of Okinawa.Moderately salty, of course, rice, excellent compatibility with sake porridge!

It is Okinawa style fried noodles.The soy sauce flavor and the aroma of red ginger make you appetite.It is a very popular menu with plenty of volume.

Tamana = cabbage.I simply gave it up with three meats.I can not forget the sweetness of the tamana.

"Naber" is hetima.Numboushi is a dish of vegetables and tofu simmered in miso.In our shop, the meat of rafute is simmered together.

An article on baked American processed food "porklan chon meat" that is essential for Okinawan home cooking!

The harmony of fluffy eggs and crisp pork is exquisite.

Noodles made of wheat flour even with soba.After soaking in Okinawa, it is not ramen, but Okinawa soba is standard.You will have pork and bonito soup stock.Small 480 yen (excluding tax)

Cooked rice with pork, kelp, salmon, kamaboko, carrots and shiitake mushrooms.

It is an uncle filled with a large yomoki (fuchiba) of Okinawa.In Okinawa, we have popular American-born butter.Fuchiba is characterized by its high aroma and bittersweet taste.Plenty of nutrients.

Mozuku rich in dietary fiber and minerals is also the best in the uncle.Please enjoy the smell of persimmon in hot air.

It is glutinous rice containing vitamin B2 and minerals.When it is mixed with white rice and cooked, it becomes slightly purple and has a mochiri-like texture.Add homemade sesame salt to your liking.

I cooked simmered bone ribs (spare ribs) in Okinawa soba.Small 530 yen (excluding tax)

Taco meat on top of rice.Growing up in Okinawa born in Mexico!

It is a popular ice cream for salted potatoes / vanilla / sugar cane / ube, Uchinanchu (Okinawa people).Please have two kinds carefully selected for each season from among the more than 30 kinds of taste.

It's a sweet and tough rice bowl.It is an item that can not be missed.

Home made sauce with shocking pink dragon fruit flesh and topped with vanilla blue seal ice!

Bright pink of dragon fruit is beautiful in plain yogurt!

It's a taste of a gourd with nostalgic oats and the sweetness of brown sugar.In summer it is served cold.

The blue seal ice vanilla topped with a specially formulated "Amagashi".