てぃーあんだ 扇町本店　

"Auntie" rafute that has been carefully simmered in awamori for 2 days.It is very soft and melts in your mouth.This is our most popular menu.

In Okinawa, it is popular to stir-fry somen noodles.The scent of Chinese chive and pickled ginger is appetizing.

It is a fried confectionery that represents Okinawa, and is also called the Okinawa version of donuts.The surface is crispy, the inside is chewy, and the sweet taste spreads throughout the mouth.

Assorted tempura that we are proud of.* The content changes depending on the season.

The consumption of kelp in Okinawa is also the highest in Japan.Among them, a typical dish that eats kelp deliciously.Our Kubu Irisher is a very popular menu that you can't taste anywhere else!

Sweet miso with pork cut into small pieces.It's delicious even if you put it on hot rice, and it's OK as a side dish for sake.Uchinanchu (Okinawa people)'s favorite food.

A type of seaweed that can be found mainly near Miyakojima.It has a unique bubble wrap texture and is also known as "green caviar."Rich in minerals !! Lightly salty but compatible with ponzu sauce.

Shallot looks like Okinawa's specialty scallions.When soaked in salt overnight, it has a unique flavor and texture.Sprinkle bonito flakes and soy sauce.

Island vegetables such as chidekuni (island carrot), bitter gourd, and dekuni (radish) are pickled in sweet and sour sauce.Our aunt is soaked with great care.

Enjoy the pleasant bitterness of bitter gourd and the crispy texture with ponzu and dried bonito flakes.Rich in nutrients such as vitamin A, vitamin C, potassium and dietary fiber!

Unlike the thin mozuku of the mainland, the mozuku of Okinawa is about 2 mm thick.Rich in minerals and dietary fiber, it has an anti-cancer effect that lowers cholesterol.Plenty of popular fucoidan!

Beef was wrapped around a boiled egg and seasoned sweet and spicy.It is the original of Tianda.

This is the Okinawa version of Satsuma-age, which is fried with minced meat of Okinawan fish such as Gurukun and burdock root.

A salad made with seasonal vegetables from Okinawa.Enjoy island vegetables and fruits from any country with homemade dressing.

"Auntie" rafute that has been carefully simmered in awamori for 2 days.It is very soft and melts in your mouth.This is our most popular menu.

Pork ribs.The rib meat, which is also used for rafute and soup car, is cut into thin slices that are easy to eat and boiled sweet and spicy.

Plenty of collagen! The day after eating, your skin will be moisturized and beautiful!

The extract from the bone marrow has an outstanding effect on preventing aging.

A court dish of pork loin soaked in black sesame and awamori-based sauce and steamed.A delicious dish with the richness and flavor of sesame seeds.It's hard to see even in Okinawa.

Salting pork triad removes excess fat and enhances the flavor.Moderate saltiness is perfect for sake.Please squeeze the citrus depressa.

In Okinawa, it is popular to stir-fry somen noodles.The scent of Chinese chive and pickled ginger is appetizing.

A large Okinawan carrot is attached to the egg, and it is fluffy and fragrant, which will please both adults and children.The chewy omelet-like texture is surprisingly delicious.

Nabera (loofah of Okinawa) is a representative of Okinawan vegetables along with bitter gourd.The soft, trun and eggplant-like mouthfeel is uniquely delicious.

Okinawa's representative bitter gourd has plenty of vitamin C that is not destroyed even when heated! The bitterness and powerful taste of Shimadofu are exquisite.

A dish of fried island tofu, pork sprouts and bean sprouts.It has high nutritional value and is a standard dish on the Okinawan dining table.

Assorted tempura that we are proud of.* The content changes depending on the season.

The most popular tuna in Okinawa, "Marlin Tuna", is made into tempura.The body is white and has a chewy texture.

Kakiage of bitter gourd, seasonal vegetables and spam.The bitterness of bitter gourd is an accent and you can eat it crisply.

I fried Okinawan scallions like Shallot.Please be hot.

Thick mozuku from Okinawa is fried crispy by our original method.It is a proud dish that cannot be tasted at other shops.

A type of seaweed called sea lettuce.You can enjoy a chewy texture inside and a crispy texture outside.Fried with tuna.

The surface is crispy and the inside is mellow.I made fried peanut tofu.Popular with women, once you eat it, you will be addicted to it.

Fried pork leg with plenty of collagen.A popular menu with many hidden fans that gives your skin gloss and firmness.Recommended for those who are not good at pig's trotters!

Okinawa's kelp consumption is the highest in Japan.Among them, a typical dish that eats kelp deliciously.Our Kubu Irisher is a very popular menu that you can't taste anywhere else!

Siri Siri grated carrots fried with eggs.It's amazingly delicious and is an indispensable side dish for lunch boxes in Okinawa.

Somen iricher using the popular ingredient "Sumi squid".It goes well with Awamori.

Soba is noodles made from wheat flour.After drinking in Okinawa, Okinawa soba is the standard, not ramen.It's easy to eat with pork and bonito stock.Small is 530 yen (tax included)

Boiled ribs with bones were added to Okinawa soba.Small is 580 yen (tax included)

Cooked rice with pork, kelp, konjac, kamaboko, carrots, and shiitake mushrooms.

It is an uncle with plenty of Okinawa's large mugwort (Fuchiba).In Okinawa, we float popular American-born butter.Fuchiba is fragrant and bittersweet.Plenty of nutrients.

Mozuku, which is rich in dietary fiber and minerals, is the best to put in your uncle.Please enjoy the scent of the shore hot.

Glutinous rice containing vitamin B2 and minerals.When mixed with white rice and cooked, it turns slightly purple and has a chewy texture.Sprinkle with homemade sesame salt if you like.

Tacos meat on top of rice.Born in Mexico and raised in Okinawa!

It is a fried confectionery that represents Okinawa, and is also called the Okinawa version of donuts.The surface is crispy, the inside is chewy, and the sweet taste spreads throughout the mouth.

The flesh of the shocking pink dragon fruit is made into a homemade sauce and topped with the classic blue seal ice vanilla!

The thickness of pressed barley and the sweetness of brown sugar are the nostalgic taste of an aunt.Please enjoy it chilled in summer.

Blue Seal Ice vanilla topped with Auntie's special "Amagashi".

It is a popular ice cream for Shiochinsuko / Vanilla / Sugar cane / Ube and Uchinanchu (Okinawa people).Please choose 2 kinds carefully selected for each season from more than 30 kinds of flavors.

It is a kuri-kinton made from sweet and chewy taimo.It is a must-have item for celebrations.