Course details

[Summer banquet] Enjoying Goya Chanpuru and simmering plentifully delicious "Ca Maker Mae Course" all 11 items

[Summer banquet] Enjoying Goya Chanpuru and simmering plentifully delicious "Ca Maker Mae Course" all 11 items

By using a coupon2500 Yen

  • 11items
  • 4-35persons

Our popular "Cazer Mae Course" is a variety of Okinawan dishes such as minudal steamed pork with black sesame sauce, simmered with soki meat and daikon radish on a large plate, as well as standard menus such as Goya Chanpuru. You can enjoy your whole stomach.

Course menu

● One article of the day

● Land island

● Sea grapes

● Fried Okinawa green pepper

● Coubiel Richard

● Goya Champlle

● Sobai richer

● Minudar (steamed pork with black sesame seeds)

● Tea salad

● Stew with simmered dishes

Saucake meat, beef roll of eggs, radish, konnyaku, kelp, burdock volume,

Put the vegetable pork rolls, boiled in a large dish.

● Blue seal ice cream

※ All-you-can-drink is +2000 yen (2-hour system) / +3000 yen (3-hour system)

* All-seat smoke-free (There is a smoking place at the entrance of the first floor.)

※ The seating hours will be 2 hours and 30 minutes.(LO. 30 minutes ago)

Reservation deadline
2 days before arrival date 17 o'clock
Available days for reservation
Monday - Sunday - Public holidays - Holidays

2019/07/31 update