Course details

[Cooking only] All 11 recommended "Camerake Meat Courses" to enjoy goya champloo and simmered rice

[Cooking only] All 11 recommended "Camerake Meat Courses" to enjoy goya champloo and simmered rice

By using a coupon2500 Yen(Tax included)

  • 11items
  • 4-30persons

Our popular "Camerake Meat Course" has various kinds of Okinawan dishes such as standard menu such as goya champuru, Minnudal steamed pork with black sesame sauce, and simmered soki meat and radish on a large plate You can fully enjoy.

Course menu

● One article of the day

● Mozuku vinegar

● Island Rakkyo

● sea grapes

● Ginseng

● Coob Irisha

● Goya champuru

● Sobi Richard

● Minudal (steamed pork with black sesame)

● Assorted simmered rice

Soki meat, beef roll with egg, radish, konjac, kelp, burdock roll,

Serve simmered vegetables with pork rolls on a platter.

● Blue seal ice cream

* All-you-can-drink +2000 yen (2-hour system) / + 3000 yen (3-hour system)

* Smoking is not allowed in all seats (There is a smoking area at the entrance on the first floor.)

* Seats will be used for 2 hours and 30 minutes.(LO. 30 minutes ago)

Reservation deadline
2 days before arrival date 17 o'clock
Available days for reservation
Monday - Sunday - Public holidays - Holidays

2021/12/27 update